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Sura Meen Puttu is a traditional dish made in Kerala and Tamil Nadu with shredded fish. The preparation is very similar to making poriyal or thoran. In Tamil Nadu it is popularly made with Shark and famous as Sura Puttu. In Kerala it is also made with other fishes like King fish, prawns etc.you guys can try puttu with other fishes having thick flesh like salmon, king fish, tilapia, cod, tuna and shrimp (eral puttu). .
This dish is a good way to make kids eat fish since it is mildly spicy. The bones are removed and the final product is very soft. Old people or kids can have it without fear of biting into fish bones. This is one of the best dishes prepared by Mom, I would highly recommend you guys to try this at home its heavenly delicious. The preparation is also quite simple. Do give it a try.
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Recipe :
Ingredients:
Shark fish - ½ kg
Oil - 3 tbsp
Onion - 2
Garlic - 10 to 20pcs
Green chilly - 2
Turmeric pwd - ¼ tsp
Red chilly pwd - ½ tsp
Salt to taste
Fresh coriander leaves to garnish
Method:
1. Clean and wash the shark pieces well.
2. Boil water in a kadai and cook the shark pieces by adding a pinch of salt and turmeric pwd.
3. Once the shark is completely cooked ( approx to 8 mins), turn off flame
4. Allow to cool and peel off the skin.
5. Remove the bones and scramble the cooked shark.
6. Heat oil in a fry pan.
7. Add chopped onion and fry till translucent
8. Add garlic pcs and saute for few more minutes.
9. Add slit green chillies and stir fry.
10. Add turmeric pwd, salt and red chilly pwd.
11. Mix the masalas well.
12. Now add the scrambled fish and stir in gently.
13. Keep the flame in moderate heat and stir nicely.
14. Cover and cook for 5 mins in low flame.
5. Continue turning over once in a while, till the shark curry lets out an appetizing aroma with golden brown color.
16. Turn off the flame
17. Add freshly chopped coriander leaves
18. Traditional & spicy Shark curry / sura puttu ready to serve hot.
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Sura Meen Puttu is a traditional dish made in Kerala and Tamil Nadu with shredded fish. The preparation is very similar to making poriyal or thoran. In Tamil Nadu it is popularly made with Shark and famous as Sura Puttu. In Kerala it is also made with other fishes like King fish, prawns etc.you guys can try puttu with other fishes having thick flesh like salmon, king fish, tilapia, cod, tuna and shrimp (eral puttu). .
This dish is a good way to make kids eat fish since it is mildly spicy. The bones are removed and the final product is very soft. Old people or kids can have it without fear of biting into fish bones. This is one of the best dishes prepared by Mom, I would highly recommend you guys to try this at home its heavenly delicious. The preparation is also quite simple. Do give it a try.
If you like my video pleas give me subscribe. Thank you
Recipe :
Ingredients:
Shark fish - ½ kg
Oil - 3 tbsp
Onion - 2
Garlic - 10 to 20pcs
Green chilly - 2
Turmeric pwd - ¼ tsp
Red chilly pwd - ½ tsp
Salt to taste
Fresh coriander leaves to garnish
Method:
1. Clean and wash the shark pieces well.
2. Boil water in a kadai and cook the shark pieces by adding a pinch of salt and turmeric pwd.
3. Once the shark is completely cooked ( approx to 8 mins), turn off flame
4. Allow to cool and peel off the skin.
5. Remove the bones and scramble the cooked shark.
6. Heat oil in a fry pan.
7. Add chopped onion and fry till translucent
8. Add garlic pcs and saute for few more minutes.
9. Add slit green chillies and stir fry.
10. Add turmeric pwd, salt and red chilly pwd.
11. Mix the masalas well.
12. Now add the scrambled fish and stir in gently.
13. Keep the flame in moderate heat and stir nicely.
14. Cover and cook for 5 mins in low flame.
5. Continue turning over once in a while, till the shark curry lets out an appetizing aroma with golden brown color.
16. Turn off the flame
17. Add freshly chopped coriander leaves
18. Traditional & spicy Shark curry / sura puttu ready to serve hot.
Like my Facebook page :
https://www.facebook.com/Krithiks-Kit...
Follow me on twitter :
https://twitter.com/krithik_s
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