Karunai Kilangu Fry | கருணை கிழங்கு வறுவல்

Click Below YouTube Link to watch the recipe

Karunai Kizhangu/Kilangu varuval is also called as Senai Kelangu is a spicy crispy recipe can substitute potato fries for those who are health conscious. According to Siddha medicine yam has numerous medicinal properties like healing wounds faster, improving for women's reproductive system, lower cholesterol etc.
This is an easy to cook recipe. Consumes less time. Though this vegetable has an odd look but it tastes delicious when cooked this way. Try out this recipe, I am pretty sure you will like it.

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Let’s see how to cook Karunai/Senai kilangu varuval/fry?

Ingredients: 

Yam/Senai Kilangu sliced, Dry red chilli powder,tamrind juice, salt, Vegetable oil

Methods:
 
1) Remove the hard-outer layer of yam and finely chop in to flat size as shown and keep it aside

 









2) Make a paste of dry red chilli powder,with tamarind juice and salt per taste

 









3) Half cook the senai kilangu with some salt first

 









4) Apply the paste to the kilangu
5) Place a fry pan on medium flame and add oil to it
6) Once oil is hot, carefully put the yam in batches to ensure it is fried properly

 









7) Turn the yam to the other side so it can cook evenly on both sides

 










8) Once both sides turn golden brown remove it carefully from the oil and place it on an absorbent paper to remove excess oil
9) Serve it hot as a side dish for rice or you may have it as a snack