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Rasam, chaaru, saaru or kabir is a South Indian soup,traditionally prepared using tamarind juice as a base. Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients. It can be eaten as soup or with steamed rice. Its best to have rasam in chilly winter or when you are suffering from cough/cold. The spices like Cummins, black pepper, garlic and tamarind will help you to relieving the cold and act as a digestive.
In this video we will find out on How too cook milagu rasam in a traditional way .Give us subscribe for more videos. Also follow us on below links
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Recipe :
Ingredients :
Tamarind - Lime sized ball
Coriander leaves - Few
Black Pepper - 1/2 tsp
Cumin seeds - 2 tsp
Asafetida powder(Kayam) - 1/2 tsp
Oil - 2 tsp
Mustard seeds - 2 tsp
Dry red chilies - 4 no’s
Curry leaves - Few
Garlic - 10g
Turmeric powder - 1/4 tsp
Salt - As reqd
Method:
Soak tamarind in one cup water, soak it for 20 mins and take the extract.
Mix one parts of Coriander, curry leaves, pinch of Asafetida powder and pinch of turmeric to mixture
Hand grind black pepper cumin seeds, garlic to semi fine consistency and add it to tamarind mixture.
Heat oil in another pan, add oil and splutter mustard seeds, dry red chilies, curry leaves. two garlic. Add the seasoning to above mixture and boil it.
Switch of the fire immediately when it starts to boil. Add coriander leaves. Rasam is ready.
Rasam, chaaru, saaru or kabir is a South Indian soup,traditionally prepared using tamarind juice as a base. Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients. It can be eaten as soup or with steamed rice. Its best to have rasam in chilly winter or when you are suffering from cough/cold. The spices like Cummins, black pepper, garlic and tamarind will help you to relieving the cold and act as a digestive.
In this video we will find out on How too cook milagu rasam in a traditional way .Give us subscribe for more videos. Also follow us on below links
Facebook page :
https://www.facebook.com/Krithiks-Kit...
Twitter :
https://twitter.com/krithik_s
Recipe :
Ingredients :
Tamarind - Lime sized ball
Coriander leaves - Few
Black Pepper - 1/2 tsp
Cumin seeds - 2 tsp
Asafetida powder(Kayam) - 1/2 tsp
Oil - 2 tsp
Mustard seeds - 2 tsp
Dry red chilies - 4 no’s
Curry leaves - Few
Garlic - 10g
Turmeric powder - 1/4 tsp
Salt - As reqd
Method:
Soak tamarind in one cup water, soak it for 20 mins and take the extract.
Mix one parts of Coriander, curry leaves, pinch of Asafetida powder and pinch of turmeric to mixture
Hand grind black pepper cumin seeds, garlic to semi fine consistency and add it to tamarind mixture.
Heat oil in another pan, add oil and splutter mustard seeds, dry red chilies, curry leaves. two garlic. Add the seasoning to above mixture and boil it.
Switch of the fire immediately when it starts to boil. Add coriander leaves. Rasam is ready.
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