Click below to watch the recipe :
Appalam urulai kizhangu Kootu/ Potato papadam recipe makes
a delicious and flavorful side dish for rice that is made using Potatoes,bengal gram and papadam. The
flavor is simply amazing and its pretty easy to cook also. This recipe will be one of the most lip smacking recipe that
you can make with potatoes.
Potato
is certainly a versatile vegetable. it fits in anywhere and everywhere like the
all-in-one daughter-in-law of mother-in-law’s choice! Papadam is crisp and typically based on a seasoned dough , so when its soaked in potato kootu with bengal gram it will give you the delicious taste.
You can have dish as a evening snack or it will go well with steamed rice. My choice will be having with vatha kulambu and rice.
Ingredients :
Potatoes : 3 nos chopped in bigger size
Bengal gram : 150gms
Papad/Appalam : 10nos
Mustard seeds - Half tsp
Fennel seeds - 1 tsp
Coconut- 50gms
Vegetable oil- 3tsp
Curry leaves : 10nos
Chilli powder - 3tsp
Turmeric powder- half tsp
Salt per taste
Methods :
In a pressure cooker add chopped potato, bengal gram dhal , 2 cups of water, chili powder, turmeric powder, salt and close the
lid and cook it for 5 whistles.
Add oil in pan sparkle mustard seeds, curry leaves and fry the papads/ appalam
After pressure goes down in the pressure cooker open the lid and add the fried papads with mustards mix well all the mixture. Let it cook for 5 mins
Grind coconut and the fennel seeds to a rough consitancy
Add it to the above mixture, mix well, let it cook for 2 to 3 mins and switch of the flame
Your tasty kootu is ready now.
Thank you!!
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