Saturday, 20 May 2017

கருவாடு வறுவல் | KARUVADU VARUVAL | Dry Fish Fry | Karuvadu Fry

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Karuvadu varuval / Karuvadu Fry is really a very tasty and spicy recipe, which a fish lover should definitely try. It is very easy to prepare also, with very less ingredients.
Dry-fish (Karuvadu) is a common seafood delicacy in most non-vegetarian families in South India. It is the best boost for breast milk. They are the fish that are preserved in traditional methods such as sun drying, smoking and salting. In Tamil nadu coastal area the use to preserved by nature by letting wind and sundry it.
We don’t need to add salt to this dish as its already salted while drying
It goes well with rice with rasam or sambhar or even with pulicha keerai kadayal

Ingredients:

Dry fish / Karuvadu 1 cup
Chilli powder 3 tbsp
Turmeric powder half tsp
Oil

Methods:

Soak the dry fish in water for at least 30 mins and clean it

In a bowl take the dry fish add chilli powder and turmeric powder with sprinkling some 
water. So that the dry fish is coated with chilli powder paste. No need to add salt as normally the dry fish is salted already.


Heat a pan with oil, fry the coated dry fish in a medium flame for 10 mins or till it is cooked

Keep turning the fish consistently with a regular interval gap so that it fries both sides evenly
Your Karuvadu varuval/Dry fish fry is ready, Have it with rice with rasam or sambhar


Thank you

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