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Cauliflower Pakoda/Gobi 65 are tasty, crunchy, golden brown Indian tea
time snack loved by not only in India but around the world. These pakoras are
crunchy form outside and soft from inside. Made in south Indian style,
these are very flavorful and fills the entire house with an exciting aroma
These crunchy and delicious cauliflower pakoras are served with green chutney or tomato sauce with a masala tea would be the best combination drink. Gobi pakoras are perfect for an afternoon tea time snack or a cocktail party.
Ingredients :
These crunchy and delicious cauliflower pakoras are served with green chutney or tomato sauce with a masala tea would be the best combination drink. Gobi pakoras are perfect for an afternoon tea time snack or a cocktail party.
Let see below on how to cook Cauliflower pakoda
Ingredients :
Cauliflower
Maida 2 cups
Corn flour 2 cups
Red chili powered 2 tbsp
Garam masala 1 tbsp
Salt per taste
Turmeric half tsp
Vegetable oil
Onions 2 nos
Curry leave Handful
Green chili 3
Curry powder 1 tsp
Method :
Cut the cauliflower into medium sized florets
Micro wave / Boil the florets in salted water for 5 minutes. Drain the water completely. This step is important to get rid of worms inside the cauliflower as well as for salt to get into the cauliflower.
Mix the Maida, Corn flour, Turmeric powder ,Salt, Garam masala and the chili powder in a bowl with water and make it a batter.
Add the microwaved/boiled cauliflower florets and mix it with the batter
Heat the oil and deep fry the Cauliflower pakoda mix
Fry it till its golden brown, Drain the excess oil with a paper towel. You can now serve it hot with ketchup or can season them as follows
In another pan fry the chopped onions, curry leaves and sliced green chili
Add curry powered, salt to it sauté for a while and switch off the heat
Mix it with the Cauliflower pakoda and serve it hot hot.
Thank You !!
Method :
Cut the cauliflower into medium sized florets
Micro wave / Boil the florets in salted water for 5 minutes. Drain the water completely. This step is important to get rid of worms inside the cauliflower as well as for salt to get into the cauliflower.
Mix the Maida, Corn flour, Turmeric powder ,Salt, Garam masala and the chili powder in a bowl with water and make it a batter.
Add the microwaved/boiled cauliflower florets and mix it with the batter
Fry it till its golden brown, Drain the excess oil with a paper towel. You can now serve it hot with ketchup or can season them as follows
In another pan fry the chopped onions, curry leaves and sliced green chili
Add curry powered, salt to it sauté for a while and switch off the heat
Mix it with the Cauliflower pakoda and serve it hot hot.
Thank You !!
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